Paul Flynn is a chef, restaurateur and contributor to The Irish Times. As it begins to brown, add one finely sliced onion and.

Drizzle the dressing over and serve straight away. Melt one tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add four chopped streaky bacon rashers.

Flake the smoked mackerel on top of the bubble and squeak.

Meanwhile, whisk all the ingredients for the mustard sauce together until it forms an emulsion.

You will see it bubble and hear it squeak. When it starts to turn golden, bring it together and mash it down again. Spread out the mixture in the pan, over a medium-high heat.

Melt the butter in a non-stick pan and when it is foaming add the mash to the pan.

Crush the vegetables and potatoes together with a fork, to make a rough mash.

2 fillets of smoked mackerel, skin and bones removed.

Leftover cooked vegetables – ie, carrot, peas, turnip, cauliflower, cabbage,.

Leftover potatoes, mashed or boiled, enough for two.

To use, reheat from frozen at 220☌ (425☏) mark 7 for 25min.Ĭook's tipDelicious to mop up the sauce, no other vegetable is needed. Youll also get access to our library of downloadable cookbooks absolutely free Email address. To use, thaw overnight at cool room temperature, bring to the boil for 10min Cool, pack and freeze the Bubble & Squeak Cakes at the end of the recipe. Sign up to get tasty recipes sent straight to your inbox. Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce.

When cool enough to handle, mould into 12 cakes and dust with flour.

Bubble and Squeak is a great side dish for corned beef for St. Combine the cabbage and leeks with the potatoes and season well. 30 Min The potatoes bubble in the pan and the cabbage squeaks while cooking, so of course, this classic go-along with roots all over the United Kingdom has earned its unusual name. Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash. TikTok video from CurlysCooking (curlyscooking): 'Bubble & Squeak is the best way to use up leftover vegetables recipesoftiktok.

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